According to, the Federal government estimates that there are about 48 million cases of foodborne illness annually in the United States—the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.

Companies need to react swiftly and efficiently to any such incident. With topShelf Inventory Management software, you have total control and visibility over lot-based food and beverage production. Be as prepared as possible in the unfortunate case of a lot recall.

Let us show you how topShelf Cloud-Based Inventory Management Software can help you streamline processes, increase inventory visibility and accuracy while increasing your revenue.

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